Butter icing
Simple butter cream
Steps
- 1
Shift the icing sugar and set aside.
- 2
In a mixer add in your butter and shifted butter.
- 3
Start by beating it on low speed for small time.
- 4
Increase the speed.
- 5
Add in your milk, vanillah and beat it on high speed till light and fluffy.
- 6
Add in your desire colour. Mix it very we'll and put it in pipping bag, decorate your cake and sprinkle some Sprinkle's
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