Salmon Flakes
Mogco Tokyo @harakiricafe
Salmon Flakes
Open in Cookpad AppSteps
- 1
Grill salmon fillets. Remove their bones completely and break salmon meat.
- 2
Put the salmon meat and cooking sake to a pan. Cook over medium heat to evaporate alcohol with stirring.
- 3
Add sesame oil and salt for taste. Now your salmon flakes are ready.
- 4
Sprinkle over warm cooked rice, use it for Onigiri ingredients. These salmon flakes can be good toppings for salad, pasta and so on.
Cooksnaps
Food blogger, introducing Japanese home cooking from Tokyo! Visit my blog at http://www.mogmogkitchen.tokyo
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