Carrot Halwa

Name: Carrot Halwa
Cuisine: Indian
Ingredients: 1/2 kg Grated carrot; 500 ml Milk; 3/4 Cup Sugar; 4 tbsp Ghee; 1/2 cup Mawa; 1 tbsp Chopped pistachios; 1 tbsp Chopped almonds; 1 tbsp Chopped cashewnuts; 1 tbsp Raisins; 3 tbsp Grated dry coconut; 1 tsp Green cardmom powder

Poonam Gupta @cook_11996502

Ahmedabad

#56Bhog
#Post_17

Poonam Gupta @cook_11996502

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Ingredients

1/2 kgGrated carrot
500 mlMilk
3/4 CupSugar
4 tbspGhee
1/2 cupMawa
1 tbspChopped pistachios
1 tbspChopped almonds
1 tbspChopped cashewnuts
1 tbspRaisins
3 tbspGrated dry coconut
1 tspGreen cardmom powder

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Steps

1

Heat ghee in a heavy bottomed pan add the carrots and saute for a few minutes until the carrots become lightly soft.
2

Add the milk and turn the heat to medium high and allow the milk and carrot mixture to come to a boil.
3

Once the milk and carrot mixture come to a boil turn the heat to medium low and cook the carrot halwa until entire milk is evaporated.
4

This process will take close to 35 to 40 minutes.
5

Add sugar and stir. Sugar would release lot of moisture.
6

Cook until half the moisture evaporates.
7

Add ghee and stir well.
8

Continue to cook until the moisture evaporates and the halwa thickens.
9

Add grated mawa and stir well and cook for just 2-3 minutes.
10

Add half dry fruits and cardamom powder and mix well. Switch off the flame.
11

Serve carrot halwa hot, warm or cold and garnish with rest of the dry fruits.