Wash and slice the water leaf n ugu, wash the stock fish and try fish, wash the meat, put water in the pot and put it on the fire, add the meat, salt, stock cube, onions and bring to a boil, when almost cook put the stock fish and try fish cook for awhile.

Add pepper, crayfish and salt, add red oil then cook, add the water leaf cook for awhile add the ugu and stir, your vegetable soup is ready.

Bring your water to a boil, turn it in a blow start adding d garri bit by bit till there is no more water, turn and serve with the soup.