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Horchata Gelatin
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Mexico From Andrea López 's kitchen in Mexico.
Originally published on Cookpad Mexico as Gelatina de horchata, with US measurements.
A picture of Horchata Gelatin.

Horchata Gelatin

Andrea López
Andrea López @andy_0403
Zumpango De Ocampo

A typical favorite in the house, delicious and easy to make.

A typical favorite in the house, delicious and easy to make.

Read more

Horchata Gelatin

Andrea López
Andrea López @andy_0403
Zumpango De Ocampo

A typical favorite in the house, delicious and easy to make.

A typical favorite in the house, delicious and easy to make.

Read more
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Ingredients

30 minutes
6 servings
  • 2 cupsrice
  • 1 cupwater
  • 1 quartmilk
  • 1 canevaporated milk
  • 2 cupssugar
  • 1 tablespooncinnamon
  • Vanilla extract
  • 1 1/2 packetsgelatin
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Steps

30 minutes
  1. 1

    Soak the rice in a bowl with some hot water for 30 minutes, then strain and set aside.

    A picture of step 1 of Horchata Gelatin.
  2. 2

    Blend the rice with warm water, milk, evaporated milk, sugar, ground cinnamon, vanilla extract, and gelatin.

    A picture of step 2 of Horchata Gelatin.
  3. 3

    Strain the mixture and pour it into a gelatin mold. Refrigerate until set.

    A picture of step 3 of Horchata Gelatin.
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Andrea López
Andrea López @andy_0403
Published in the US on April 10, 2025 13:04
Zumpango De Ocampo
Amo la cocina y compartir recetas con ustedes .
Read more

Keywords

Rice

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