Crispy spinach fritters

Name: Crispy spinach fritters
Cuisine: Indian
Ingredients: 8-10 leaves spinach; 1 cup gram flour; to taste Salt; 1/2 tsp carom seed; 1 pinch asafoetida; 1 pinch tarmarind powder; 1/2 tsp red chilli powder; 1 tsp oil; Oil for deep fry

Pooja Manish Agarwal @cook_9705036

Indore

#winter

Pooja Manish Agarwal @cook_9705036

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Ingredients

8-10 leavesspinach
1 cupgram flour
to tasteSalt
1/2 tspcarom seed
1 pinchasafoetida
1 pinchtarmarind powder
1/2 tspred chilli powder
1 tspoil
Oil for deep fry

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Steps

1

In a bowl put gram flour, add all dry ingredients and mix well.
2

Then add 1 tsp oil and water to make a pakora batter.
3

Beat the batter for 5 minutes to make it fluffy. Now keep it aside for 15 minute.
4

Then mix it again.
5

Then heat the oil in a deep pan or kadahi. Now put one spinach leaf in a bowl and cover it with batter. And fry it in oil on medium high flame till golden and crisp.
6

Take out the fritters from oil on paper napkin.
7

Repeat this method with all leaves. U can fry as many as u can in one time but make sure not to overlap each other.
8

Serve hot with green chutney or ketchup.