Baked peppered Chicken

Name: Baked peppered Chicken
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 4 chicken parts; Blended 3 attarugu, 3 chilli, 1 red bell pepper, 1 big Onion; Pounded ginger and garlic; Seasoning; 2 tablespoons Olive oil; To glaze; 1 tablespoon honey; 1 tablespoon Chilli sauce

HallieGeeCooks @HallieGeeCooks

Abuja

Spicy and hot... for the harmattan

HallieGeeCooks @HallieGeeCooks

Abuja

Spicy and hot... for the harmattan

Saved

Ingredients

2 servings

4chicken parts
Blended 3 attarugu, 3 chilli, 1 red bell pepper, 1 big Onion
Pounded ginger and garlic
Seasoning
2 tablespoonsOlive oil
To glaze
1 tablespoonhoney
1 tablespoonChilli sauce

Saved

Steps

1

Preheat Oven @ 200°c.
2

Wash Chicken parts, put in a deep bowl.
3

Add in blended mix and Oil.
4

Add in pounded ginger and garlic. Add seasoning.
5

Give the mixture a through mix to incorporate everything.
6

Get foil paper, turn in mixture and wrap up tightly. Put in the oven and allow to bake, at least 20mins.
7

In a small bowl, mix together honey and Chilli sauce, set aside.
8

When Chicken is ready, bring out and glaze all round with honey mix.
9

Put back into Oven with wrapping up the foil. 5mins and you're good to go.