Rinse the poha (flattened rice) with water and drain well.

Heat mustard oil in a pan, add mustard seeds and dried red chilies, and let them splutter.

Add grated ginger and green chilies, and sauté briefly.

Add onions and potato, then add salt and sauté until they turn lightly golden.

Add all the chopped vegetables and cook until they are tender.

Add the rinsed poha to the pan.

Sauté everything well, then add the fried peanuts.

Turn off the heat, add lemon juice and black pepper, and mix well.