Papaya Dalna

Name: Papaya Dalna
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 papaya medium size; 1 tbsp green chill paste; 2 tbsp besan; 1 tsp turmeric powder; 2 tbsp mustard oil; 1/2 cumin seed; 2 number of tomato paste; 2 number of each garam masala; to taste Salt

Sandeep Das @cook_12103706

Guwahati

Papaya Dalna is a fission of Doka dalna is made for diabetic patient on compromise in taste and always try to get healthy dish when they like it give a full satisfaction as a cook

Sandeep Das @cook_12103706

Guwahati

Papaya Dalna is a fission of Doka dalna is made for diabetic patient on compromise in taste and always try to get healthy dish when they like it give a full satisfaction as a cook

Saved

Ingredients

6 servings

1papaya medium size
1 tbspgreen chill paste
2 tbspbesan
1 tspturmeric powder
2 tbspmustard oil
1/2cumin seed
2number of tomato paste
2number of each garam masala
to tasteSalt

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Steps

1

Cut and wash papaya
2

Boil papaya and mash it
3

Heat nonstick kadhai add little oil add cumin seed wait for some time let them crackle
4

Add mash papaya mix cook it for some time
5

Add besan mix it
6

Add turmeric powder salt mix it few second
7

Add green chill paste little mix it continously and left from kadhi
8

Place the papaya mixture in a greased plate set it properly and cut into cubes shape
9

Heat a non stick pan shallow fry the dalna cook both sides gentlyl
10

Heat kadhi add remain oil add whole garam masala mix wait for some time to release aroma
11

Add tomato paste cook for some time
12

Add turmeric powder and stair
13

Add milk and cook till thick gravy
14

Add green chill paste and salt to taste cook it
15

Check the seasoning
16

Serve with roti