Guilt-Free cranberry cereal macaroon

Name: Guilt-Free cranberry cereal macaroon
Yield: 35 cookies
Cuisine: American
Ingredients: 1 cup finely chopped fresh cranberries; 1/4 cup coconut flour; 4 oz shredded sweetened coconut; 10 oz muesli (I used Bob‘s Red Mill Old Country Style); 1/4 tsp salt; 1 tsp vanilla extra; 1 (14 oz) can sweetened condensed milk

monkeyfufu @foodforthoughts

Guilt-Free cranberry cereal macaroon

monkeyfufu @foodforthoughts

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Ingredients

35 cookies

1 cupfinely chopped fresh cranberries
1/4 cupcoconut flour
4 ozshredded sweetened coconut
10 ozmuesli (I used Bob‘s Red Mill Old Country Style)
1/4 tspsalt
1 tspvanilla extra
1 (14 oz)can sweetened condensed milk

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Steps

1

Toss chopped cranberries and coconut flours together in a large bowl. Stir to coat.
2

Add remaining ingredients and mixed well with a spatula
3

Preheat oven to 325 degrees
4

Place spoonful of batter on baking sheets. Ensure the baking sheet is coated with nonstick spread or parchment paper as the cookies can stick
5

Bake for 20 min. Or until golden.
6

Cool and serve!