Vegetable Semolina Idli

Name: Vegetable Semolina Idli
Cuisine: Indian
Ingredients: 1 cup semolina(thick one dont use idli semolina); 1 cup curd; 3 spoon green chilli ginger paste; 2 tablespoon spilt and dehusked black gram lentils(urad dal); 3 tablespoon oil (i use saffola lite); 1 tablespoon chopped cashew; 4-5 pieces green raisins; 4-5 curry leaves; 2 pinch asafoetida; Half finely chopped red and yellow bell pepper; 1 finely chopped green pepper, onion, red carrot; 10 grams peas; 10 grams finely chopped french beans; 1 tablespoon kasuri fenugreek; 1 packet eno fruit salt; Half cup water; Salt; Can prepare 20 idlis out of it one can make oats idli too with same method. Just one change half cup semolina and half cup grind oats powder; And for steaming 1 glass water in idli cooker

Amee Pandya @cook_14291976

Mumbai

#FMC contest
#winter contest
#56bhog
Breakfast, Lunch, Dinner perfect for any meals. Quick and easy to make.

Amee Pandya @cook_14291976

Mumbai

#FMC contest
#winter contest
#56bhog
Breakfast, Lunch, Dinner perfect for any meals. Quick and easy to make.

Saved

Ingredients

1 cupsemolina(thick one dont use idli semolina)
1 cupcurd
3 spoongreen chilli ginger paste
2 tablespoonspilt and dehusked black gram lentils(urad dal)
3 tablespoonoil (i use saffola lite)
1 tablespoonchopped cashew
4-5 piecesgreen raisins
4-5curry leaves
2 pinchasafoetida
Halffinely chopped red and yellow bell pepper
1finely chopped green pepper, onion, red carrot
10 gramspeas
10 gramsfinely chopped french beans
1 tablespoonkasuri fenugreek
1 packeteno fruit salt
Halfcup water
Salt
Canprepare 20 idlis out of it one can make oats idli too with same method. Just one change half cup semolina and half cup grind oats powder
And for steaming 1 glass water in idli cooker

Saved

Steps

1

In a big bowl, mix semolina and curd add all above vegetables, ginger chilli paste, water and salt. Mix well and rest it for 20 minutes.
2

In a pan, heat 2 spoon of oil, add spilt and dehusked black gram lentils. When it turns reddish brown add curry leaves, cashew, rasins, kasuri fenugreek and asafoetida. Turn off gas add it to semolina curd mix add eno. Add salt if required and mix well. Rest it for 5 minutes.
3

Add 1 glass water and pre heat the gas idli cooker. Grease idli stand with oil pour the better and steamed it for 10 minutes.
4

Cool down the idlis for while and remove it from stand. Your soft fluffy idlis are ready to serve. Serve it with sambar, green/coconut chutney and pudi masala