Gobhi Aloo

Name: Gobhi Aloo
Cuisine: Indian
Ingredients: 1 bowl gobhi florets; 5 Potatoes; 2 chop onion; 1/2 tsp garlic paste; 1/2 tsp ginger paste; as taste salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 1/2 tsp kasuri methi; 2 tsp tomato puree; 2 tsp oil for gobhi and aloo fry; 3 tsp oil

Kuldeep Kaur @cook_9515801

Delhi

#winter post no.6

Kuldeep Kaur @cook_9515801

Delhi

#winter post no.6

Saved

Ingredients

1 bowlgobhi florets
5Potatoes
2chop onion
1/2 tsp garlic paste
1/2 tsp ginger paste
as taste salt
1/2 tsp red chilli powder
1/2 tsp turmeric powder
1/2 tsp garam masala
1/2 tspkasuri methi
2 tsptomato puree
2 tspoil for gobhi and aloo fry
3 tspoil

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Steps

1

Take a potatoes peel and cut in half.
2

Take a wok add 2 tsp oil then oil heat add gobhi florets and potato fry for 5 minutes.Keep a side.
3

Take a wok add 3 tsp oil then oil heat add garlic saute then add chop onion,ginger saute then add all masalas and tomato puree mix.
4

Then add fried gobhi and aloo mix and cook.
5

After cook serve with chapati.