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Moi moi
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A picture of Moi moi.

Moi moi

Efosa (Mejs Catering) Abj Mom39
Efosa (Mejs Catering) Abj Mom39 @cook_13859840
Abuja

My Saturday go to dish

My Saturday go to dish

Read more

Moi moi

Efosa (Mejs Catering) Abj Mom39
Efosa (Mejs Catering) Abj Mom39 @cook_13859840
Abuja

My Saturday go to dish

My Saturday go to dish

Read more
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Ingredients

1:30mins
2 servings
  • 2 CupsBeans
  • 2Red Onions
  • 4Atarodo
  • 1 CupVeg oil
  • 1 TbsCrayfish
  • 1 TspCinnamon
  • 1 TspNutmeg
  • 4Eggs(2 boiled,2 not boiled)
  • 1Titus fish(seasoned,boiled and shredded)
  • Knorr
  • Fish stock
  • Salt
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Steps

1:30mins
  1. 1

    Pick and wash ur beans by soaking in water and peeling off with ur hands, do it for a couple of times and strain off water and shaff.

  2. 2

    In ur blender, add beans,pepper and onion and blend till smooth.

  3. 3

    Pour d content inside a bowl,add ur fish stock,break in ur eggs,add ur nutmeg,crayfish,cinnamon, knorr a little salt,Veg oil and mix properly.

  4. 4

    Get ur bowls,leaf and foil or whatever means u want to use in putting ur moi moi,

  5. 5

    Pour ur blended beans in each bowl, add ur eggs and shredded fish and put in a pot.

  6. 6

    Add boiled water to d pot of blended beans and cook for abt 30-40 mins.

  7. 7

    Check to see if its done when d blended beans thicken.

  8. 8

    Ur moi moi is ready. Serve with pap,agidi,rice,oatmeal

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Efosa (Mejs Catering) Abj Mom39
Efosa (Mejs Catering) Abj Mom39 @cook_13859840
on November 28, 2018 06:54
Abuja
I am a food lover, I love to cook and experiment on new recipes.
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