Methi and palak ki bhaji

Name: Methi and palak ki bhaji
Cuisine: Indian
Ingredients: 200 gms methi bhaji; 200 gms palak bhaji; As per taste Spices like haldi, salt and ginger chilli paste; 11/2 cup Jowar aata; 1 cup Whole wheat flour; 1cup mix dal like urad dal, moong dal, tuvar dal and chana dal; 2-3 tsp oil

Nirali Desai @cook_12737722

Valsad

#winter

Nirali Desai @cook_12737722

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Ingredients

200 gmsmethi bhaji
200 gmspalak bhaji
As per tasteSpices like haldi, salt and ginger chilli paste
11/2 cupJowar aata
1 cupWhole wheat flour
1cupmix dal like urad dal, moong dal, tuvar dal and chana dal
2-3 tsp oil

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Steps

1

First cut all the bhaji and wash them.
2

Add all spices and flour and oil. Mix all the things.
3

Now out 2 teaspoon oil in pan add mustard seeds and let them crackle and add hing now add all mix flour and bhaji.
4

Now put it on slow flame till flour and bhaji is cooked.
5

You can eat alone and with bhakhri too.