PALAK TIKKI with gravy

Name: PALAK TIKKI with gravy
Cuisine: Indian
Ingredients: 250 gm palak wash and chopped; 1 cup Gram flour; 1 tsp spoon coriander powder; 1 tsp spoon ginger grated use half inch ginger; 1 green chilli chopped; 1 tsp red chilli powder; For gravy; 1/2 ginger 5 to 6 cashew 4 clove garlic 1 green chilli 3 tomato; 1 tbsp kasturi methi; 2 tbsp fresh cream

Anjumara Rathod @anjumara_1973

Mumbai

# WINTER
# post 6

Anjumara Rathod @anjumara_1973

Mumbai

# WINTER
# post 6

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Ingredients

250 gmpalak wash and chopped
1 cupGram flour
1 tspspoon coriander powder
1 tspspoon ginger grated use half inch ginger
1green chilli chopped
1 tspred chilli powder
For gravy
1/2ginger 5 to 6 cashew 4 clove garlic 1 green chilli 3 tomato
1 tbspkasturi methi
2 tbspfresh cream

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Steps

1

Chop palak
2

Wash and drain nicely
3

Make a paste of besan gram flour with adding salt,coriander powder, green chilli, and 1 tbsp red chilli powder
4

Add palak and mix well
5

Now make tikki and deep fry till golden brown
6

Keep.on low flame so from inside tikki should get cooked nicely
7

Keep.all.tikki ready
8

Grind tomatoes,cashew, garlic and green chilli and make a smooth paste
9

Heat pan add oil and jeera, pinch of hing, turmeric and fry then add the paste we made into it and cook on low flame till it leaves oil from side
10

Now add kasturi methi crushed
11

Now add tikki and garnish with some coriander and fresh cream and serve this yummy palak tikki with roti or chapati

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Cooksnaps

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Anjumara Rathod @anjumara_1973

on November 28, 2018 09:50

Mumbai

my journey of becoming home chef is my passion for learning more and more in life so started with cooking passionately just because behind this is my hubby who always motivated me to do same thing but differently and for women nothing is impossible when they do something they do with more passion and dedication towards any work they give there 100% so always believe in yourself .