Coconut Pumpkin Soup

Name: Coconut Pumpkin Soup
Cuisine: British
Ingredients: 1 medium sized squash; 2 onions; 1 1/2 tsp coriander; 1 1/2 tsp cumin; 1/4 tsp cayenne (or more to taste); 1 L veg stock; 200 mls coconut milk; 2 garlic cloves, crushed

Sonia @sonia

Bristol, UK

This soup is warming, slightly spicy and seasonal. Also #vegan. Could be made with any type of squash.

Sonia @sonia

Bristol, UK

This soup is warming, slightly spicy and seasonal. Also #vegan. Could be made with any type of squash.

Saved

Ingredients

1medium sized squash
2onions
1 1/2 tspcoriander
1 1/2 tspcumin
1/4 tspcayenne (or more to taste)
1 Lveg stock
200 mlscoconut milk
2garlic cloves, crushed

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Steps

1

Dice the onions, and peel, de-seed and chop the squash.
2

Sweat the onions with the garlic for 10 minutes. Add the spices and cook for a further 5 minutes.
3

Add the squash and cook it down with a splash of the stock for 15-20 mins until the squash starts to soften.
4

Add the rest of the stock and simmer gently until the squash is soft and tender.
5

Blend the soup and add the coconut milk. Add salt and pepper to taste.

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Cooksnaps

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Sonia @sonia

on November 28, 2018 13:01

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/