Pink velvet cake

Name: Pink velvet cake
Total time: 2700 s
Yield: 4-6person
Cuisine: Indian
Ingredients: 1 cup Maida; 1/4 cup Milk powder; 1/2 cup Sugar powder; 1/4 cup Refined oil or butter; 1 tsp Baking powder; 1 tsp Baking soda; 1 tsp Vanilla essence; 1 drop Pink colour; 1 cup Whipped cream; White chocolate for decoration; 1 cup Milk +Vinegar

Archana Agrawal @cook_13985855

Pink velvet cake

Archana Agrawal @cook_13985855

Saved

Ingredients

40-45 min

4-6person

1 cupMaida
1/4 cupMilk powder
1/2 cupSugar powder
1/4 cupRefined oil or butter
1 tspBaking powder
1 tspBaking soda
1 tspVanilla essence
1 dropPink colour
1 cupWhipped cream
White chocolate for decoration
1 cupMilk +Vinegar

Saved

Steps

40-45 min

1

Add baking powder in maida and then sieve it, Now take Sugar powder,milk powder, refined oil, milk, vinegar and vanilla essence in bowl and make batter of it.
2

Now bake the cake in preheated oven for about 20- 25 min on 180 C. Let it cool for 30 min.
3

Now in whipped cream add some pink colour and spread it over the cake.
4

Decorate it with white chocolate.