Ikan woku (fish in herbal curry)

Name: Ikan woku (fish in herbal curry)
Cuisine: British
Ingredients: 1 red snappers (about 1 kg total), clean and cut to 4-6 pieces; (I use 6 part of snapper fin meat); 1 lime, extract the juice; 1 teaspoon salt; 3 tablespoons oil; 2 lemongrass, bruised and knotted; 1 pandanus leaves (you can find at the Asian grocery); 5 kaffir lime leaves; 1 liter water; 3 green tomato, cut each inti halves; 1 tomato cut into quarter; 1 teaspoon salt, to taste; Grind the following into spice paste; 100 gram shallot; 3 cloves garlic; 10 red cayenne chillies; 2-10 red bird's eye chillies (or more if you like more spicy); 2 inch ginger; 1 inch turmeric; 3 candlenuts; Garnish; 2 scallions, thinly sliced; 1 handful lemon basil/Thai basil leaves

Kezia's Kitchen 👩‍🍳 @KeziaSmith

Morayfield, Queensland Australia

Woku is a type of bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia. It has rich aroma and spicy taste. The ingredients can be Chicken and seafood which are flavored with spicy sauce made from various types of spices.

Kezia's Kitchen 👩‍🍳 @KeziaSmith

Morayfield, Queensland Australia

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Ingredients

1red snappers (about 1 kg total), clean and cut to 4-6 pieces
(I use 6 part of snapper fin meat)
1lime, extract the juice
1 teaspoonsalt
3 tablespoonsoil
2lemongrass, bruised and knotted
1pandanus leaves (you can find at the Asian grocery)
5kaffir lime leaves
1 literwater
3green tomato, cut each inti halves
1tomato cut into quarter
1 teaspoonsalt, to taste
Grind the following into spice paste
100 gramshallot
3 clovesgarlic
10red cayenne chillies
2-10red bird's eye chillies (or more if you like more spicy)
2 inchginger
1 inchturmeric
3candlenuts
Garnish
2scallions, thinly sliced
1 handfullemon basil/Thai basil leaves

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Steps

1

Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes.
2

Add the fish into the wok/pan, mix well.
Add water and bring to a boil. Add grean tomato, tomato, and season with salt.
Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed.
3

Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil.
4

Enjoy with rice and crackers, happy cooking guys 😍

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Kezia's Kitchen 👩‍🍳 @KeziaSmith

on November 30, 2018 01:33

Morayfield, Queensland Australia

Indonesian 🇮🇩 home cook living in Australia 🇦🇺Cooking is my passion and my happiness.I stay connected to my roots by sharing the taste of Indonesia from my kitchen to yours.My love for food is endless , let’s enjoy delicious recipes together!Cookpad Ambassador.

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Ikan woku (fish in herbal curry)

Ikan woku (fish in herbal curry)

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