Steps
- 1
Season and grill steak. Once done slice into thin strips
- 2
Warm beans and green chile in separate pots on stovetop
- 3
Heat tortilla in a pan with some shredded cheese to melt
- 4
Assemble burritos with all ingredients including a little green chile and roll
- 5
Smother with green chile and shredded cheese and serve
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