Cooking Instructions
- 1
Make pineapple jelly and let it cool. Then use a fork to mash it up creating small jelly crystals.
- 2
Put the pineapples in a blender and blend till all the pineapple is blended resulting in 2 cups of pineapple puree.
- 3
In a large bowl, add cream, pineapple jelly and the pineapple puree. Mix until fully incorporated. Then set aside in the freezer for atleast 20 minutes. Serve chilled.
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