Shiitake Mushroom & Pork Stir-fry

Name: Shiitake Mushroom & Pork Stir-fry
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 250 g Pork; 10-12 Shiitake Mushrooms; Green onions; 1 tbsp Garlic; 1.5 tbsp Soy sauce; 2 tsp Sesame oil; Pinch White ground pepper

Tinggu @cook_4574998

Singapore

Shittake mushroom & Pork stir-fry in Garlic Soy sauce

Tinggu @cook_4574998

Singapore

Shittake mushroom & Pork stir-fry in Garlic Soy sauce

Saved

Ingredients

15 mins

2 servings

250 gPork
10-12Shiitake Mushrooms
Green onions
1 tbspGarlic
1.5 tbspSoy sauce
2 tspSesame oil
PinchWhite ground pepper

Saved

Steps

15 mins

1

Slice pork, shiitake mushrooms & finely chop the green onions
2

Marinate sliced pork in 1 tsp of sesame Oil and ground pepper
3

Mix light soy sauce and garlic in a bowl
4

Heat remaining sesame oil in a pan and stir fry the marinated sliced pork
5

Add in sliced shiitake mushrooms onced the sliced pork are around 70% cooked
6

Stir fry for 2 minutes on medium heat and add in the garlic soy sauce mixture
7

Add in finely chopped green onions, stir fry for another 3 minutes and serve