Cauliflower soup

Name: Cauliflower soup
Yield: 6 servings
Cuisine: British
Ingredients: 1 cauliflower, diced; 1 onion, diced; 2 cloves garlic, diced; 3 chargrilled capsicum (jar); 1 1/2 Tbsp dried chives; 1 1/2 Tbsp dried oregano; 1 1/2 Tbsp mixed herbs; 1 tbsp moroccan seasoning; 1 1/2 ltr water; Olive oil

VegOut @cook_3009173

vegan. . . easy. . . delicious. . .

VegOut @cook_3009173

vegan. . . easy. . . delicious. . .

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Ingredients

6 servings

1cauliflower, diced
1onion, diced
2 clovesgarlic, diced
3chargrilled capsicum (jar)
1 1/2 Tbspdried chives
1 1/2 Tbspdried oregano
1 1/2 Tbspmixed herbs
1 tbspmoroccan seasoning
1 1/2 ltrwater
Olive oil

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Steps

1

In a large saucepan, medium heat. Add some olive oil, the onion, garlic and saute until tender.
2

Then add the herbs, stir. Let herbs cook off for couple minutes then add the cauliflower and stir well.
3

Turn to high heat. Add the water. Let boil for 5 minutes then turn heat down and simmer for another 30-40 minutes or until tender.
4

Once cooked, add the chargrilled capsicums and stir. Take off the heat. Blend with a stick blender until smooth. Allow to cool then serve.