Carrot and kale kotlets
Leon Sergiyenko @cook_4501243
Cooking Instructions
- 1
Wash all vegetable. Finely chop the garlic cloves and set a side. Finely chop the onion. Clean and grate the carrots. Separate the leaves form the stems. Finely chop the kale.
- 2
Mix the kale, carrots, onion, garlic, eggs and bread crumbs in a bowl. Salt and pepper to taste.
- 3
Preheat oven to 350. Coat a cooking sheet wth oil. Mold the kotlets in hand and place on cooking sheet leaving room between them.
- 4
Bake for 30 minutes. When finished take out of the oven and let cool for 10 minutes. Serve and enjoy.
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