Prepare cauliflower and cut into small florets. Then blanch in boiling water for 3 mins. Then drain and mash it. Set aside.

In a mixing bowl, combined flour and cornstarch and mashed cauliflower. Add salt and pepper.

Crack one egg and start mixing the ingredients. Then form 5 patties.

Heat a large nonstick skillet over medium heat. Add oil; swirl.

Cook patties 4 minutes on each side.

Put the dressing and sprinkle with spring onions. Serve while hot.