Mahamri - Kenyan coastal breakfast meal
Mahamri is Kenyan coastal Swahili meal that is always have unique taste. The spices in them blend well and it tastes great generally
Mahamri - Kenyan coastal breakfast meal
Mahamri is Kenyan coastal Swahili meal that is always have unique taste. The spices in them blend well and it tastes great generally
Open in Cookpad AppSteps
- 1
Extract the cardamon seeds from the pods
- 2
Beat them up in a pounder till soft and smooth
- 3
Take the yeast and put in warm water for ten minutes. Add into the floor. Mix well
- 4
Add cardamon and sugar. Mix well
- 5
Add the coconut oil little by little and start kneading. Ensure the dough is smooth. Let it rest until it doubles. Punch it down. Divide into 4 parts
- 6
Roll each and cut into 4 parts
- 7
Fry them in low heat. Flip them while frying
- 8
Serve them with hot tea or any drink of your choice
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