Mahamri - Kenyan coastal breakfast meal

Mahamri is Kenyan coastal Swahili meal that is always have unique taste. The spices in them blend well and it tastes great generally
Mahamri - Kenyan coastal breakfast meal
Mahamri is Kenyan coastal Swahili meal that is always have unique taste. The spices in them blend well and it tastes great generally
Steps
- 1
Extract the cardamon seeds from the pods
- 2
Beat them up in a pounder till soft and smooth
- 3
Take the yeast and put in warm water for ten minutes. Add into the floor. Mix well
- 4
Add cardamon and sugar. Mix well
- 5
Add the coconut oil little by little and start kneading. Ensure the dough is smooth. Let it rest until it doubles. Punch it down. Divide into 4 parts
- 6
Roll each and cut into 4 parts
- 7
Fry them in low heat. Flip them while frying
- 8
Serve them with hot tea or any drink of your choice
Similar Recipes
More Recipes
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Sloppy Joe Tater Tot Casserole
taylorbg54 -

Pam (Pammie) ~ Livetoride ~♥
-

Corned Beef and Cabbage (Leprechaun Stew)
amy.k.williams.56
-

ChefDoogles
-

ChefDoogles
-

ChefDoogles
-

Leon Sergiyenko -

Darsh
-

VegOut
-

ivyvine’s kitchen
-

ivyvine’s kitchen
-

ivyvine’s kitchen
















Comments (2)