Cookies N cream donuts doesn't disappoint. This recipe is decadent and offers the best chocolate, cookies, and vanilla flavor in once. Adding Vegan Pro to it boosts the protein content, and gives deeper cookie flavor.

#Midnight cravingBrokenwheat and cornflake Cookies are a great method of adding dalia to kids' diet. These cookies include healthy ingredients and has a deeper flavor of dalia. They are baked quickly and can be stored at room temperature for weeks. They serve as a midday snack for your night cravings or as teatime snack too.

I created this recipe because I wanted to make my own rice flour cookies.They are easy to eat even for small kids. The dough is easy to handle, so I wanted to make shaped cookies with it.You don't need to let the dough sit in the fridge! You can cut out shapes right away.Sift the rice flour in advance. Recipe by karisuma.

When people say *Christmas time*, the first thing that comes to my mind are cookies! Cocoa, ginger, cinnamon... there are lots of ingredients which can be used to make the perfect Christmas cookies. This recipe is my favourite cookie recipe. I hope you'll like it! :DAlso, I wish you the best for the New year! Let's make it a good one! :D

#HealthyJunior. Kids are chocoholic, so try this chocolaty, healthy cookies made with wheat flour, cocoa powder and choco chips. These chocolate chips cookies are so fudgy that a tall glass of cold milk and cookies taste delicious especially, when they are served hot from the oven. The extra long chill gives the dough a chance to hydrate fully and firm up, which yields more uniformly baked cookies, with the perfect amount of crunch around the edges and chew in the center.

Happiness is when the house fills with smell of fresh baked cookies.Who doesn't like cookies! Cold cozy night with a book, cup of tea and munching cookies.Wow! nothing like that! Life is beautiful.Here is an extremely easy eggless cookie recipe that can be cooked in a pan. So, you don't necessarily need a oven to try out this recipe.This is my contribution for the second phase of #itsprocessoverproduct. An Initiated by the super talented lovelies @cravings4vegan @kamakshi_13 @mycravesandraves @sumiscookbook_ @thechefbychance @_krithika

Great for a change to the ordinary cookie recipe... and maybe even more delicious!

User Mikkorin523's "Cute Rilakkuma-Style Chocolate Sandwich Cookies"was so cute, so I changed some ingredients to make them gluten-free for my relative's birthday present who has a gluten allergy.Mikkorin523, thank you for inspiring me with your recipe!Using powdered sugar makes cookies crispy, and using caster sugar makes them slightly more coarse-textured.If you use wheat flour instead of rice flour, try:Plain flour 150 g + Almond flour 50 g + Powdered sugar 90 gorPlain flour 200 g + Powdered sugar 100 g. Recipe by Shirayukihimesan

I made a chocolate version of a maple and cinnamon cookie.An easy recipe that just involves mixing the ingredients and baking.Only use as much liquid as needed to bring the dough together. If it doesn't come together properly, add a bit of oil or maple syrup, but replace with water or soy milk if you're counting calories. Be sure to add the milk in batches about enough to wet your hands each time. Recipe by Kumakuma mama chan

Baking these cookies is just as fun as receiving them!The dough is pretty sticky, so be careful!The baking time and temperature will differ depending on the oven, so keep an eye on them as they bake.The number of cookies you can make with this recipe will depend of the size of each individual cookie, but I was able to make 8 of the ones in my original photo. Recipe by Kanaden.

This recipe is based on the topic given in the Golden Apron 4 SAMPLE CHALLANGE. Cookies was one of the ingredients in the SAMPLE CHALLANGE. So here I bring you this recipe of delicious Crunchy Wheat Cookies.

I mixed in some cornstarch to make these cookies crispier.This recipe makes a large amount of dough, so you could make half the cookies and freeze the rest of the dough.You can increase or decrease the sugar and butter in equal amounts to change the sweetness. Recipe by *yuki*