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Apricot pound cake
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A picture of Apricot pound cake.

Apricot pound cake

waki
waki @cook_2606902
Singapore

I've bought dry apricots as my souvenir when traveling to Pakistan. Using that apricot and baked it.

I've bought dry apricots as my souvenir when traveling to Pakistan. Using that apricot and baked it.

Read more

Apricot pound cake

waki
waki @cook_2606902
Singapore

I've bought dry apricots as my souvenir when traveling to Pakistan. Using that apricot and baked it.

I've bought dry apricots as my souvenir when traveling to Pakistan. Using that apricot and baked it.

Read more
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Ingredients

  • 60 gbutter unsalted
  • 60 gcake flour
  • 60 gsugar half brown, half white
  • 1egg
  • 1/2baking powder
  • 30-40 gdry apricot
  • rum
  • cinamon
  • honey
  • squeezed lemon
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Steps

  1. 1

    Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.

    A picture of step 1 of Apricot pound cake.
  2. 2

    Mix butter and sugar

    A picture of step 2 of Apricot pound cake.
  3. 3

    Mix with egg.

    A picture of step 3 of Apricot pound cake.
  4. 4

    Mix with floor and baking poweder and apricot in 1.

    A picture of step 4 of Apricot pound cake.
  5. 5

    Butter on the mold.

    A picture of step 5 of Apricot pound cake.
  6. 6

    Pour 4 into the mold.

    A picture of step 6 of Apricot pound cake.
  7. 7

    Bake it approx 15mins under 170C.

  8. 8

    Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top.

  9. 9

    Bake it again for 20-25mins. And pour the same liquid.

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Copied!

waki
waki @cook_2606902
on May 31, 2016 10:22
Singapore

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Keywords

Cake Lemon Apricot Rum Honey Egg Butter

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