For those who like their cakes sweeter may coat sugar on greased pan before baking

I went to a yard sale one Saturday and picked up a Church Founders Day cookbook and behind this recipe is Mrs Cora B Brown I don't know who she is but I'm grateful for her sharing a homemade recipe.

I wanted to try using cake flour and DAYUM!!

Substitute the flour with almond powder.

I tried this lemon cake at a birthday it was so soft and moist

Grandma lemon pound cake made with love.

I made kumquat muffins and they were requested again.So, this time, I made a pound cake.It's super yummy.Kumquat confit is rather light, so I placed it on top of the batter just before baking. Even so, they sunk to the bottom.Mix liqueur into the syrup if you like.You can make this using equal amounts of oil, sugar, egg, and flour. This time, I used 170 g each. Recipe by Yukijirushi

I created this recipe because I wanted to make a delicious pound cake that can be a little gift to take to somebody's house.There are recipes that use vegetable oil, but the butter definitely makes the cake more delicious.Please mix the mixture well after adding the eggs so that it won't separate.The batter seems a bit thick, but once it's baked, it will flatten so it's ok.It's also tasty to add bananas, walnuts, or make a marble pound cake with cocoa powder or matcha powder.I think it's ok to use rum instead of brandy. Recipe by Keichumayasan

A lighter texture, lemony, moist delicious pound cake loaf. Perfect for a any snack time!

https://www.mindas-kitchen.com/

My students made this today the recipe courtesy of Gale Gand from the Food Network site..... It Taste so GOOD!

Kids wanted a cake