Lemon Mustard and Soy Sauce Vinaigrette Dressing

Name: Lemon Mustard and Soy Sauce Vinaigrette Dressing
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: *Dressing**; 1 Tbsp Fresh lemon juice or vinegar rice, white wine, apple cider, etc; 1 Tbsp Soy sauce; 1 Tbsp Whole grain mustard; 2 Tbsp Olive oil; to taste Black pepper; *Salad**; Tomato 1 medium; 1 Avocado; 1 small Cucumber or 1/2 large; 1 Fresh spring onions, optional; to taste Fresh herbs optional

Felice @morinoko

Connecticut, United States

A refreshing dressing that goes well with almost any type of salad, especially if you toss in some juicy chicken breast! Use fresh squeezed lemon or substitute your favorite vinegar (I often use rice vinegar too). This time I made the salad with tomatoes, avocado, and cucumber with a few spring onions tossed in. Mix in your favorite herbs as an option!

Felice @morinoko

Connecticut, United States

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Ingredients

15 mins

2 servings

*Dressing**
1 TbspFresh lemon juice or vinegar rice, white wine, apple cider, etc
1 TbspSoy sauce
1 TbspWhole grain mustard
2 TbspOlive oil
to taste Black pepper
*Salad**
Tomato 1 medium
1Avocado
1small Cucumber or 1/2 large
1Fresh spring onions, optional
to taste Fresh herbs optional

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Steps

15 mins

1

Combine mustard, lemon juice, soy sauce, and pepper in a bowl. Mix well until oil is
2

Dice the tomato, cucumbers and avocado into bite-size pieces. If using onion, slice it ultra-thin!
3

Combine vegetables in a bowl, pour over some dressing. If you have any left over, it will keep for a few days in the refrigerator.
4

Give a rough mix, but be gentle with the avocado so it doesn't turn to mush!
5

Sprinkle in some fresh herbs like basil, cilantro, dill, etc.
6

Serve immediately or let sit for a while in the refrigerator to let the flavors soak in even more ;)

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Cooksnaps

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Felice @morinoko

on May 31, 2016 05:52

Connecticut, United States

I grew up in Southern Germany and Ohio, and spent 10 years in Japan. I love bread baking, #German food, and healthy, homestyle cooking in general inspired by my family and the seasons.Follow my cooking adventures on Instagram :)https://instagram.com/morinoko_