Zucchini Noodle Pasta

Name: Zucchini Noodle Pasta
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 zucchini; 2 cups cherry tomatoes, halved; 2 cloves garlic minced; 1 jar tomato sauce; 1 jar Alfredo sauce; 2 tbsp olive oil; 1/4 cup grated parmesan; salt; pepper; freshly chopped basil for garnish

Tiffany Rezende @cook_4859284

Canada

This will satisfy any carb craving and will leave you full of comfort, minus the starchy calories.

Tiffany Rezende @cook_4859284

Canada

This will satisfy any carb craving and will leave you full of comfort, minus the starchy calories.

Saved

Ingredients

30 mins

4 servings

4zucchini
2 cupscherry tomatoes, halved
2 clovesgarlic minced
1 jartomato sauce
1 jarAlfredo sauce
2 tbspolive oil
1/4 cupgrated parmesan
salt
pepper
freshly chopped basil for garnish

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Steps

30 mins

1

Heat oil in a large skillet over medium high heat. Add in garlic and cherry tomatoes and saute for 3 minutes.
2

Add the jar of tomato sauce and the jar of Alfredo sauce and mix until incorporated. Turn to medium low and cover with a lid.
3

Zoodle your zucchini into spirals. There are many different contraptions out there. Use what you have on hand and your prefered thickness of noodle.
4

Add the zucchini noodles into the skillet and stir sauce through it. Return the lid and simmer for 20 minutes until noodles are soft yet firm.
5

Plate, and garnish with basil and parmesan cheese. I also threw on a cooked chicken breast for some extra protein 😉 but this is complete optional.