Aloo-Potoler Rasa (Potato- Parwal Gravy)

Name: Aloo-Potoler Rasa (Potato- Parwal Gravy)
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 potatoes; 7-8 parwals; 3 onions (1 diced & 2 ground to paste); 1 tomato chopped; 2 tsp ginger garlic paste; 2 tsp cashew paste; 1/2 tsp turmeric powder; 1/2 tsp chilli powder; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1/2 tsp garam masala powder; to taste salt; as needed oil; 1/2 cup water; 2 tsp coriander leaves

Pratima Mohanty @cook_13984189

It is a very delicious and popular dish prepared almost in all households of Odisha. It goes good either with rice or with roti/paratha.

Pratima Mohanty @cook_13984189

It is a very delicious and popular dish prepared almost in all households of Odisha. It goes good either with rice or with roti/paratha.

Saved

Ingredients

30 minutes

2 servings

2potatoes
7-8parwals
3onions (1 diced & 2 ground to paste)
1tomato chopped
2 tspginger garlic paste
2 tspcashew paste
1/2 tspturmeric powder
1/2 tspchilli powder
1/2 tspcumin powder
1/2 tspcoriander powder
1/2 tspgaram masala powder
to tastesalt
as neededoil
1/2 cupwater
2 tspcoriander leaves

Saved

Steps

30 minutes

1

Peel and boil the potatoes, cut into small chunks and keep aside.
2

Cut the parwals into small cubes or as shown and wash them well.
3

Heat oil in a pan. Fry the diced parwals until brown. Once browned, remove and keep them aside.
4

In the same pan add a little more oil. Add chopped onion and fry until brown. Add chilli powder, turmeric powder, cumin powder, coriander powder and salt. Saute for a while and then add onion paste, ginger garlic paste, chopped tomato and saute till raw smell disappears.
5

Add cashewnut paste and cook for a while.
6

Now add the boiled potatoes and fried parwals to it and stir thoroughly till masala coats the veggies well.
7

Pour 1/2 cup water into the mixture. Cover and cook till gravy becomes thick.
8

Then sprinkle garam masala powder and chopped coriander leaves onto it. Switch off the flame n keep closed for 5 minutes.
9

Serve hot with rice or roti.