Chicken curry & ginger with mashed potato and zucchini baked tater

Name: Chicken curry & ginger with mashed potato and zucchini baked tater
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 chicken breast; 1/2 onion; Fresh ginger; 2 spoons curry; Chicken mixture of herbs; 1 large zucchini; 3 small potatoes; Salt; Pepper; Dried oregano; 2 spoons olive oil; 1 cup water; 1/2 cup milk

joannakiii @cook_4530014

Bratislava-Thessaloniki

Chicken curry & ginger with mashed potato and zucchini baked tater

joannakiii @cook_4530014

Bratislava-Thessaloniki

Saved

Ingredients

30 mins

2 servings

2chicken breast
1/2onion
Fresh ginger
2 spoonscurry
Chicken mixture of herbs
1large zucchini
3small potatoes
Salt
Pepper
Dried oregano
2 spoonsolive oil
1 cupwater
1/2 cupmilk

Saved

Steps

30 mins

1

Saute the onion with a spoon of olive oil and add the chicken, cook for 2 mins each side and add i cup of boiled water. Then add some milk and stir until there is no water left.
2

Boil the potatoes and when soft enough peel off the skin and put then in a mixer, add 1 spoon of olive oil and the shredded zucchini and mix. Place a baking sheet in the oven and add the mixture with a spoon to the desired dosage that you want. Bake for 25-30 mins.
3

Take out of the oven the tarter and place them in a plate and sprinkle with salt & pepper and dried oregano, place the curry- ginger chicken on the side and Enjoy your meal.