Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF

Name: Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF
Total time: 900 s
Yield: 4 servings
Cuisine: British
Ingredients: 60 ml olive oil; 1 small chipotle in Adobe, seeds removed and chopped; 2 tbsp white vinegar; 2 tbsp fresh lime juice; 2 tsp lime zest; 2 tsp honey / agave nectar; 2 cloves garlic; 1 tsp fish seasoning; 1 tsp hot sauce; 1/2 tsp ground cumin; 1/2 tsp chilli flakes; 1/2 tsp black pepper; 4 salmon fillets, total weight 1lb

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

This is a delicious hot and spicy fish marinade that works just as well with white fish. You can embellish the marinade by adding other seasonings such as paprika, oregano, coriander, tomato paste and cocoa powder

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

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Ingredients

15 mins

4 servings

60 mlolive oil
1small chipotle in Adobe, seeds removed and chopped
2 tbspwhite vinegar
2 tbspfresh lime juice
2 tsplime zest
2 tsphoney / agave nectar
2 clovesgarlic
1 tspfish seasoning
1 tsphot sauce
1/2 tspground cumin
1/2 tspchilli flakes
1/2 tspblack pepper
4salmon fillets, total weight 1lb

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Steps

15 mins

1

Put all of the ingredients except for the salmon itself in a blender or use a pestle & mortar. Blend / grind until it forms a paste
2

Put the salmon fillets in a dish. Add the sauce to the salmon and turn to coat. Cover and let marinade in the fridge for at least 1 hour but best if left overnight
3

Preheat the oven to gas 6 / 200C / 400F. Put the salmon on lined baking sheet. Bake for 12 - 15 minutes until cooked through
4

Can be served hot or cold

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on March 10, 2016 14:48

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!