Steps
- 1
Over medium heat cook the garlic and green onion until translucent
- 2
Add to the potato and add melted butter
- 3
Scoop up about 1/4 of the potato mixture and form it into a ball. Place it into a hot pan, flattening it out until it about 1/2 - 1/3" thick.
- 4
Fry for about 3 min on each side until they are lightly golden brown.
- 5
For best result, serve immidiatly, while hot and crispy.
- 6
Top with green onions, sour cream or ketchup.
Similar Recipes
More Recipes
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Priyangi Pujara
-

Sloppy Joe Tater Tot Casserole
taylorbg54 -

Pam (Pammie) ~ Livetoride ~♥
-

Corned Beef and Cabbage (Leprechaun Stew)
amy.k.williams.56
-

ChefDoogles
-

Sariga
-

hanshoi -

allikev -

Chicken Marsala w/ Sautéed Garlic Green Beans
GabrielsPlace
-

Ryan Goodwin
-

skunkmonkey101
-

Randy
https://cookpad.wasmer.app/us/recipes/643930











Comments