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Vickys Bean, Asparagus and Samphire Salad
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A picture of Vickys Bean, Asparagus and Samphire Salad.

Vickys Bean, Asparagus and Samphire Salad

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

This is a delicious salad that goes perfectly with any fish dish due to the lemon and salty sea-taste of the samphire

This is a delicious salad that goes perfectly with any fish dish due to the lemon and salty sea-taste of the samphire

Read more

Vickys Bean, Asparagus and Samphire Salad

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

This is a delicious salad that goes perfectly with any fish dish due to the lemon and salty sea-taste of the samphire

This is a delicious salad that goes perfectly with any fish dish due to the lemon and salty sea-taste of the samphire

Read more
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Ingredients

10 mins
4 servings
  1. 250 ggreen beans
  2. 125 gasparagus tips
  3. 200 gsamphire / sea beans
  4. 1 tbspolive oil
  5. zest of half a lemon
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Steps

10 mins
  1. 1

    Put the green beans and asparagus in a frying pan and fill the pan with boiling water from the kettle to just about cover the vegetables

    A picture of step 1 of Vickys Bean, Asparagus and Samphire Salad.
  2. 2

    Boil for 3 - 4 minutes then add the samphire in and boil a further minute

    A picture of step 2 of Vickys Bean, Asparagus and Samphire Salad.
  3. 3

    Get a large bowl and fill it with cold water. When the last minute of cooking is up, drain the vegetables and drop them in the cold water. This will retain their vibrant green colour

    A picture of step 3 of Vickys Bean, Asparagus and Samphire Salad.
  4. 4

    Drain and pat dry then toss in the lemon zest and oil

  5. 5

    Serve with seafood as a salad accompaniment. Sprinkle with some parmesan if desired

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on March 10, 2016 14:45
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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Comments (3)

Yoggi
Yoggi @cookpadyoggi7Cincy
March 13, 2016 23:45
I love veggies but, just started eating asparagus thanks
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