A picture of Chips with kachumbari.

Chips with kachumbari

Felicity k. @cook_13794995

#FestiveseasoncontestKakamega
Its a simple snack in any given festive

#FestiveseasoncontestKakamega
Its a simple snack in any given festive

Chips with kachumbari

Felicity k. @cook_13794995

#FestiveseasoncontestKakamega
Its a simple snack in any given festive

#FestiveseasoncontestKakamega
Its a simple snack in any given festive

Saved

Ingredients

30 minutes

2 servings

10large potatoes
to tasteSalt
1small onion
2large tomatoes
1 teaspoonvinegar

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Steps

30 minutes

1

Chop your onions and tomatoes for kachumbari
2

Season with salt, add vinegar then refrigerate.
3

For chips, peel the potatoes,slice them into desirable.
4

Put them in a bowl then season with salt
5

Deep fry them till they're evenly cooked
6

Serve them with chilled kachumbari.

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Cooksnaps

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Felicity k.

Felicity k. @cook_13794995

on November 29, 2018 08:52

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