My Chicken in Maryland#Authorsmarathon#festivecontestMombasa#

Name: My Chicken in Maryland#Authorsmarathon#festivecontestMombasa#
Yield: 5-6 servings
Cuisine: Kenyan
Ingredients: 1 chicken cut into chunks; 1/4 tsp salt; 1 cup flour; 1/4 tsp ground chilli; Oil for deep frying

Priscilla Njogu Oduor @cook_10161312

Mombasa

This recipe was passed to us by our mother in love. She does it so well and my daughter made this for us.

Priscilla Njogu Oduor @cook_10161312

Mombasa

This recipe was passed to us by our mother in love. She does it so well and my daughter made this for us.

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Ingredients

5-6 servings

1chicken cut into chunks
1/4 tspsalt
1 cupflour
1/4 tspground chilli
Oil for deep frying

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Steps

1

Cut the chicken in your desired sizes. In a bowl mix the flour, salt and chilli.
2

When the dry ingredients are all mixed up you can now take your chicken pieces add them to the flour mixture make sure every part of the chicken has flour.
3

You can leave them there while you go and heat the cooking oil. When it's ready you can now dip your chicken pieces into the oil.
4

While they are still frying turn them occasionally till they turn brown you can now remove the chicken and let it dry on absorbent paper.
5

Your chicken pieces are now ready and you can serve with chips or roast potatoes and vegetables or kachumbari.