Bajra ki roti/rotla
Steps
- 1
In flour add salt and knead to soft dough. Make a 4 balls out of it.
- 2
On flat wooden surface, sprinkle little bajra flour. And try to make it round with hands.
- 3
On pre heat tawa, put the rotla and apply water on upperside. Once cook from lowerside turn it. Once cook both the side. Put for fulka. Apply ghee or makhan. Serve with jaggery, baigan ka bharta and Raita🤗🤗
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