Soft layered chapati

Everybody loves chapati and eating soft layered chapatis make it more loveable #FestiveSeasonContestKakamega
Soft layered chapati
Everybody loves chapati and eating soft layered chapatis make it more loveable #FestiveSeasonContestKakamega
Steps
- 1
Mix the dry ingredients. That is the wheat flour, salt and sugar
- 2
Add the margarine and mix it with the dry ingredients.
- 3
Add water bit by bit to make the dough until it is soft.
- 4
Add a small amount of cooking oil and continue mixing.
- 5
Cover the dough and allow it to rest for about 1 hour
- 6
Make the dough into 6 balls
- 7
Roll each into a circular shape as you shallow fry it on a pan
- 8
Serve with tea or your favorite stew
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