Moi-Moi with Pap (Amanu)
For healthy living
Open in Cookpad AppSteps
- 1
1. Wash and peel the beans till its clean from the skin. 2. Clean the Tatachi, remove the seeds and put in the beans with the fresh pepper. 3. Grind till smooth.
- 2
4. Add the onions. 5. Pour in a bowl. 6. Add the groundnut oil, grinded crayfish,, cubes, salt to taste.
- 3
7. Boil the fresh Eggs, peel and dice to the size of your choice. 8. Fill the little nylons with spoons of the mixture. Half filled, throw in a piece of the cooked egg, then tie tightly to avoid pouring. You can double the nylon. In some cases, you can use pans, leaves, and plastic plates depending on the availability. 9. Place them inside the boiling water to cook properly. Cover the lid. 10. Boil water and make the Pap. 11. Add milk and sugar to the Pap. 12. Serve with the moi moi
- 4
4. Add the onions. 5. Pour in a bowl. 6. Add the groundnut oil, grinded crayfish,, cubes, salt to taste.
- 5
7. Boil the fresh Eggs, peel and dice to the size of your choice. 8. Fill the little nylons with spoons of the mixture. Half filled, throw in a piece of the cooked egg, then tie tightly to avoid pouring. You can double the nylon. In some cases, you can use pans, leaves, and plastic plates depending on the availability. 9. Place them inside the boiling water to cook properly. Cover the lid. 10. Boil water and make the Pap. 11. Add milk and sugar to the Pap. 12. Serve with the moi moi
- 6
4. Add the onions. 5. Pour in a bowl. 6. Add the groundnut oil, grinded crayfish,, cubes, salt to taste.
- 7
7. Boil the fresh Eggs, peel and dice to the size of your choice. 8. Fill the little nylons with spoons of the mixture. Half filled, throw in a piece of the cooked egg, then tie tightly to avoid pouring. You can double the nylon. In some cases, you can use pans, leaves, and plastic plates depending on the availability. 9. Place them inside the boiling water to cook properly. Cover the lid. 10. Boil water and make the Pap. 11. Add milk and sugar to the Pap. 12. Serve with the moi moi
- 8
4. Add the onions. 5. Pour in a bowl. 6. Add the groundnut oil, grinded crayfish,, cubes, salt to taste.
- 9
7. Boil the fresh Eggs, peel and dice to the size of your choice. 8. Fill the little nylons with spoons of the mixture. Half filled, throw in a piece of the cooked egg, then tie tightly to avoid pouring. You can double the nylon. In some cases, you can use pans, leaves, and plastic plates depending on the availability. 9. Place them inside the boiling water to cook properly. Cover the lid. 10. Boil water and make the Pap. 11. Add milk and sugar to the Pap. 12. Serve with the moi moi
- 10
4. Add the onions. 5. Pour in a bowl. 6. Add the groundnut oil, grinded crayfish,, cubes, salt to taste.
- 11
7. Boil the fresh Eggs, peel and dice to the size of your choice. 8. Fill the little nylons with spoons of the mixture. Half filled, throw in a piece of the cooked egg, then tie tightly to avoid pouring. You can double the nylon. In some cases, you can use pans, leaves, and plastic plates depending on the availability. 9. Place them inside the boiling water to cook properly. Cover the lid. 10. Boil water and make the Pap. 11. Add milk and sugar to the Pap. 12. Serve with the moi moi
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