Mix vegetable pickle

Name: Mix vegetable pickle
Cuisine: Indian
Ingredients: 5 carrots; 5 radishes; 3 cauliflower; 6 small size turnip; 2 cup garlic cloves; 2 cup ginger; 1 cup green chillies; 4 tablespoon fennel seeds; 4 tablespoon yellow musterd seeds; 4 tablespoon black musterd seeds; 3 tablespoon fenugreek seeds; 5 dry red chillies; 2 teaspoon turmeric powder; 2 teaspoon red chilli powder; 1 teaspoon onion seeds; Sea salt & black salt according ro taste; 4 cup mustard oil; 1/2 teaspoon asefoitida; 1 cup white vinegar

FarNaz NarGis AhMed @cook_14220425

Tezpur Assam

#winter.. this pickleis mainly make in winter & eat in whole year.

FarNaz NarGis AhMed @cook_14220425

Tezpur Assam

#winter.. this pickleis mainly make in winter & eat in whole year.

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Ingredients

5carrots
5radishes
3cauliflower
6small size turnip
2 cupgarlic cloves
2 cupginger
1 cupgreen chillies
4 tablespoonfennel seeds
4 tablespoonyellow musterd seeds
4 tablespoonblack musterd seeds
3 tablespoonfenugreek seeds
5dry red chillies
2 teaspoonturmeric powder
2 teaspoonred chilli powder
1 teaspoononion seeds
Sea salt & black salt according ro taste
4 cupmustard oil
1/2 teaspoonasefoitida
1 cupwhite vinegar

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Steps

1

Chopped all the veggies as your desire shapes. Wash & blach it for 5 minutes in salted water.
2

Then drain the excess water & spread all the veggies in a cotton cloth. Dried it up for 2 hpurs in a heat of the sun.
3

Now coarsly grind the onion seeds, fennel seeds, fenugreek seeds, & dry red chillies.
4

On the other hand coarsly blend the yellow & bleck mustard with white vinegar.
5

Now heat the oil in a low flame then add coarsly grind powder,coarsly blend musterd, turmeric powder, red chilli powder, sea salt, black salt & asefoetida. Saute well.
6

Then add all the chopped vegetables along with the garlic cloves, chopped ginger & slitedd green chillies. Mix it up well for 5 minutes & add white vinegar. Switch of the flame.
7

Let it cool completely & then transfer in to a clean, moisture free glass container.