Spring onions and potato curry

Name: Spring onions and potato curry
Cuisine: Indian
Ingredients: 2 cup chopped spring onions; 3 medium sized boiled potato; 3 tsp oil; to taste Salt; 1/2 tsp turmeric powder; 1 tsp Red chilli powder; 1 tsp cumin power; 1 tsp panchforan; 1 tsp chopped green chilli; 1 tsp garlic ginger paste; 2 tomato chopped; Finely chopped coriander leaves for garnishing; 1 tsp kitchen king

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#Winter

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

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Ingredients

2 cupchopped spring onions
3medium sized boiled potato
3 tspoil
to tasteSalt
1/2 tsp turmeric powder
1 tspRed chilli powder
1 tspcumin power
1 tsppanchforan
1 tspchopped green chilli
1 tspgarlic ginger paste
2tomato chopped
Finely chopped coriander leaves for garnishing
1 tspkitchen king

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Steps

1

In a pan heat oil and add boiled potato (roughly mashed)..fry it well till it's become golden brown
2

Keep it side.....
3

Again heat the oil in the same pan...add panchforan and green chilli.....
4

Now add chopped spring onions and fry it well
5

After some time add ginger garlic paste and saute it....when it becomes aromat add all dry spices and saute it...
6

Fry it for 10 min and add chopped tomatoes.....mix it...
7

Now add fried potatoes and salt and mix it well.....and add required water(Which consistency of curry u like)
8

Cover with lid and cook it on medium flame for 10 min....
9

Ur dish is ready....garnish with chopped coriander leaves and Serve it with steamed rice.