Chopped all the veggies as your desire shapes. Wash & blach it for 5 minutes in salted water.

Then drain the excess water & spread all the veggies in a cotton cloth. Dried it up for 2 hpurs in a heat of the sun.

Now coarsly grind the onion seeds, fennel seeds, fenugreek seeds, & dry red chillies.

On the other hand coarsly blend the yellow & bleck mustard with white vinegar.

Now heat the oil in a low flame then add coarsly grind powder,coarsly blend musterd, turmeric powder, red chilli powder, sea salt, black salt & asefoetida. Saute well.

Then add all the chopped vegetables along with the garlic cloves, chopped ginger & slitedd green chillies. Mix it up well for 5 minutes & add white vinegar. Switch of the flame.

Let it cool completely & then transfer in to a clean, moisture free glass container.