Dhanshak (veg)

Name: Dhanshak (veg)
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup chana daal; 1/4 cup split green daal; 1/4 cup yellow moong daal; 1/4 cup red lentil daal; 1/4 cup tuvar daal; 2 tbsp white urad daal; 1 cup fresh fenugreek leaves; 1 potato peeled and cut; 2 onions peeled and chopped; 1 brinjal chopped; 1/8 cup yellow pumpkin pieces; 1/8 cup bottle gourd pieces; 4 ripe red tomatoes chopped; For tempering; 2 tbsp ghee/ oil(for vegan); 1 tbsp cumin seeds; 1/2 tsp turmeric powder; 2 tbsp green chillies- ginger paste; 1 tbsp garlic paste(as per your taste you can add); 1 tbsp dhanshak masala(shared before); 1 tbsp red chilli powder; to taste Salt; 1 lemon (juice)

Jasmin Motta _ #BeingMotta @cook_12567865

#winter
Post-6
Dhanshak is popular authentic Parsi cusine curry,made with mix lentils and loads of winter vegetables, greens like fenugreek leaves. Making it high protein rich curry.
Nutritious curry to relish in winter season.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

4 servings

1/2 cupchana daal
1/4 cupsplit green daal
1/4 cupyellow moong daal
1/4 cupred lentil daal
1/4 cuptuvar daal
2 tbspwhite urad daal
1 cupfresh fenugreek leaves
1potato peeled and cut
2onions peeled and chopped
1brinjal chopped
1/8 cupyellow pumpkin pieces
1/8 cupbottle gourd pieces
4ripe red tomatoes chopped
For tempering
2 tbspghee/ oil(for vegan)
1 tbspcumin seeds
1/2 tspturmeric powder
2 tbspgreen chillies- ginger paste
1 tbspgarlic paste(as per your taste you can add)
1 tbspdhanshak masala(shared before)
1 tbspred chilli powder
to tasteSalt
1lemon (juice)

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Steps

1

Take all lentils in cooker vessel. Wash trice with water..soak for 1/2 hour.
2

Wash,peel,chopped all vegetables mentioned in ingredients.
3

Add chopped vegetables to soaked daals. Pressure cook for 4 whistles.
4

Cool the cooked mixed dalas, vegetables. Smash them in mixer grinder jar.
5

In kadhai add ghee or oil,warm it add cumin seeds to splutter,add turmeric powder,green chillies ginger paste,ginger paste, dhanshak masala powder,red chilli powder and saute for few minutes till ghee/ oil separate.
6

Add smash mixture of cooked Daal vegetables mixture,add salt to taste, squeeze lemon juice. Mix well,cook for few minutes.
7

Serve hot nutritious Dhanshak (curry) with jeera rice or buttered toast bread slices.