A picture of Chicken Noodle Casserole.

Chicken Noodle Casserole

Randy @rbarton80

Chicken Noodle Casserole

Randy @rbarton80

Saved

Ingredients

2 cupsuncooked egg noodles
2 cupscubed cooked chicken
1 package (16 oz)frozen peas, carrots, beans, and corn
1 cupmilk
1 cancream of chicken soup
1 cancream of mushroom soup
1/2 tspsalt
1/2 tsppepper
1/2 cupchopped onion
2 tbspmelted butter
1/2 tspgarlic salt
1/2 tspItalian seasoning

Saved

Steps

1

Cook noodles according to the package instructions.
2

Combine remaining ingredients in a large bowl.
3

Drain noodles and add other ingredients.
4

Transfer to 8 inch cake pan
5

Cover and bake at 350 for 30 minutes. Uncover and bake an additional 10-15 minutes.

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Cooksnaps

Saved

Randy @rbarton80

on March 11, 2016 01:24

Lansing, MI

Comments

mrbarton05 @cook_4858408

August 04, 2016 12:30

Tasted so good! ;-)

Keywords

Casserole Onion Corn Mushroom Pea Pepper Egg Noodle Butter Carrot Chicken Bean Garlic

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