Chicken potato omelette

Name: Chicken potato omelette
Total time: 1800 s
Cuisine: Indian
Ingredients: 2 eggs; 1/2 cup milk; 1 small onion; 1/2 cup chicken; 1 teaspoon pepper powder; 1/2 teaspoon chilli powder; 1/2 teaspoon Ginger; 1/2 tbsp chopped curry leaves(optional); 1 tablespoon chopped coriander leaves; 3 tablespoons oil; As needed Salt

Harshitha Gurukumar @cook_14190807

Mysore

#FMC

Harshitha Gurukumar @cook_14190807

Saved

Ingredients

30min

2eggs
1/2 cupmilk
1small onion
1/2 cupchicken
1 teaspoonpepper powder
1/2 teaspoonchilli powder
1/2 teaspoonGinger
1/2 tbsp chopped curry leaves(optional)
1 tablespoonchopped coriander leaves
3 tablespoonsoil
As neededSalt

Saved

Steps

30min

1

Boil potatoes for 7-8 mins. And make slices
2

Saute chicken pieces with salt and chilli powder or can use marinated chicken and keep aside. Can skip this step. And use chicken as it is. Or can replace chicken with mushrooms / paneer/ soya chunks / any vegetables of your choice.
3

In a frying pan apply oil and put potato slice and saute add pepper and saute for a min.
4

Add finely chopped chicken and saute for 2 mins. Add chopped onions fry in medium flame.
5

In a bowl break open 2 eggs add salt, pepper, chilli powder, grated ginger, grated or powdered nutmeg, milk and beat well. Can adjust the amount of chilli powder according to your taste.
6

Pour the mixture to the potatoes in frying pan, add curry leaf and cover lid. Keep in low flame and cook. Thickness depends on your choice can prepare thick or thinner.
7

Add chopped coriander leaf and serve hot with tomato sauce