Peel, wash, and cut the potatoes into cubes.

Boil the potatoes in water with a little olive oil and salt.

Peel the garlic and chop it finely, along with the parsley.

Once the potatoes are cooked, drain and transfer them to a bowl.

Drizzle with olive oil.

Mix in the chopped garlic and parsley.

Wash the tomatoes, lettuce, and carrot.

Grate the carrot.

Season the vegetables with salt, olive oil, and vinegar to taste. I served this with pasta.