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Celery & Blue Cheese Salad
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A picture of Celery & Blue Cheese Salad.

Celery & Blue Cheese Salad

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

I came across a blue cheese for the first time in Australia. It had a very strong smell like rotten food. And it contained blue mould. The taste was far too strong for me and I hated it! And now? It is one of my favourite cheeses. Since I discovered a soft gooey type of blue cheese, I have been a bit obsessed with it. The soft type and the hard type, both are good for this salad.

I came across a blue cheese for the first time in Australia. It had a very strong smell like rotten food. And it contained blue mould. The taste was far too strong for me and I hated it! And now? It is one of my favourite cheeses. Since I discovered a soft gooey type of blue cheese, I have been a bit obsessed with it. The soft type and the hard type, both are good for this salad.

Read more

Celery & Blue Cheese Salad

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

I came across a blue cheese for the first time in Australia. It had a very strong smell like rotten food. And it contained blue mould. The taste was far too strong for me and I hated it! And now? It is one of my favourite cheeses. Since I discovered a soft gooey type of blue cheese, I have been a bit obsessed with it. The soft type and the hard type, both are good for this salad.

I came across a blue cheese for the first time in Australia. It had a very strong smell like rotten food. And it contained blue mould. The taste was far too strong for me and I hated it! And now? It is one of my favourite cheeses. Since I discovered a soft gooey type of blue cheese, I have been a bit obsessed with it. The soft type and the hard type, both are good for this salad.

Read more
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Ingredients

2 servings
  1. 2-3 stalksCelery with leaves
  2. *Note: Paler coloured inner stalks are the best!
  3. 1/4 cupToasted Walnuts
  4. 30-40 gBlue Cheese
  5. 1 tablespoonWhite Wine Vinegar
  6. 1 tablespoonOlive Oil
  7. 1/4 teaspoonSugar
  8. Salt & Pepper
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Steps

  1. 1

    Place Blue Cheese, Vinegar, Sugar, Olive Oil in a large bowl, and mix to combined. Season with Salt and Pepper. To enjoy the flavour of blue cheese, simple seasoning is the best.

  2. 2

    Pick the celery leaves, thinly slice the stalks diagonally, add them to the dressing and toss to coat. Add Walnuts and combine. Serve immediately.

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Hiroko Liston
Hiroko Liston @hirokoliston
on November 30, 2018 02:32
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.
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