Katsudon

Name: Katsudon
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 sheets Tonkatsu; 100 g onion; 2 tbsp soy sauce : (A); 2 tbsp Mirin (2 tbsp Sake/white wine + 1 tsp sugar) : (A); 1 tbsp Dashi powder : (A); 50 mL water : (A); 2 cups freshly cooked rice (as much as you want!); for topping pickled ginger (optional)

Mogco Tokyo @harakiricafe

Tokyo, Japan

Katsudon is one of Donburi foods, which Tonkatsu and onions simmered with soy-based noodle soup and beaten egg served over freshly cooked rice. The most often used deep fried food for Katsudon is Tonkatsu. However, there are also other kinds of deep-fried foods such as beef cutlet, chicken cutlet, Menchi-Katsu, and shrimp cutlet. Also, there're some different style foods called Katsudon. The standard Katsudon is introduced in this recipe.
#donburi #lunch #dinner

Mogco Tokyo @harakiricafe

Saved

Ingredients

15 mins

2 servings

2 sheetsTonkatsu
100 gonion
2 tbspsoy sauce : (A)
2 tbspMirin (2 tbsp Sake/white wine + 1 tsp sugar) : (A)
1 tbspDashi powder : (A)
50 mLwater : (A)
2 cupsfreshly cooked rice (as much as you want!)
for topping pickled ginger (optional)

Saved

Steps

15 mins

1

Cut the onion into 5 mm wedges. Slice the Tonkatsu about 1.5 cm width.
2

Beat the eggs in a bowl.
3

Mix the condiments (A) in a frying pan. Heat the frying pan until it comes to a boil.
4

Add the cut onion to the frying pan. Simmer them over medium heat for a few minutes.
5

Place the Tonkatsu evenly in the frying pan. Then pour the beaten eggs evenly on the surface and simmer for about 2~3 minutes. Then put a lid over the frying pan and turn the heat off. Leave the frying pan for a few minutes.
6

Serve the freshly cooked rice in a bowl and serve the meal over the rice.