Steps
- 1
Take a bowl and make a batter of besan with lukewarm water and add rice flour.mix it well.
- 2
Add salt, haldi, kasuri Meethi,chopped green chillies, Ajwain and baking soda.mix it with spoon.
- 3
Heat up oil in kadhai.Dip the slices of onion and potatoes in batter of besan.
- 4
One by one put dipped slices in kadhai and fry it well until it get golden brown in colour.
- 5
Keep the pakode in a plate and sprinkle chat masala on them.
- 6
Now serve with Tomato ketchup and Green chutney.
Similar Recipes
More Recipes
-

Shilpa Shah
-

evamamo -

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Vegetable. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Japanese Pork Cutlet (Tonkatsu)
Mogco Tokyo
-

Chicken and Eggs Bowl (Oyakodon)
Mogco Tokyo
-

Yummy Plus (YouTube)
-

purple_acied
-

fenway
-

Tarkeshwari Bunkar
-

White rice with veggies sauces
Nike Kemmy
-

Jollof Rice garnished with cucumber and cabbage
Judith Okpe Abj Moms.78
-

Archana Patel Rao
-

Macaroni with Irish and cat fish by s@lma ful@rny
Salma's_delicacies.
-

Yam balls stuffed with ice fish
Nana khadija
-

Julian Michelle
-

Jahun's Delicacies
-

Spinach-pine nuts (palak chilgoza)
Mona Santosh
-

Salma's_delicacies.






Comments